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food engineering and technology

food engineering and technology

Department of Food Processing Technology, Tezpur University food engineering and technology The curriculum is designed to impart engineering knowledge in topics such as Unit Operations, Food Preservation, Crop Processing, Food Packaging and Food Safety food biotechnology course Food Technology faculties are active in different research disciplines funded by Government agencies as well as Industries The major research interests include

food technology colleges mumbai A four year Food Technology degree programme produces competent food professional graduates imbibing leadership qualities and ethical responsibilities Click to

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