Food Process Engineering and Technology -

Food Process Engineering and Technology - food engineering and technology Special emphasis is given to fundamental and applied research findings that have potential for enhancing product quality, extend shelf life of fresh and food technology colleges in mumbai Department of Food Engineering was established in the year 2012 as one of the prime departments of NIFTEM The main objective of the department is to create

food technology colleges in mumbai Food Science and Technology is a 2-year postgraduate course designed for the fundamental understanding of Food Chemistry, Food Microbiology, Food Processing and

food engineering and technology Food Engineering and Technology 10277 likes · 2 talking about this This page shares information on Food Engg and Technology, Govt Private Jobs  This Section focuses on all areas of basic and applied processing and technology, including processing and technological advances, preservation methods,