Food Technology - Courses

This is an undergraduate course that focuses on food sciences and engineering Technology related to foods including packaging, processing, and nutritional

Food engineering and Dairy Technology encompasses the engineering skills of modelling, hydrodynamics, heat and mass transfer, performance evaluation needed to

food technology colleges in mumbai This Section focuses on all areas of basic and applied processing and technology, including processing and technological advances, preservation methods,

food biotechnology course As expected, FE discipline stresses innovation and product engineering while FS&T has more emphasis on nutrition and health This conclusion highlights some of